Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled or simply presented on the plate. The Himalayan salt plate imparts subtle flavor onto food resulting in a milder flavor than when using ground salt. The salt plate has a naturally low moisture content, which allows the plate to be heated or chilled to extreme temperatures (-320° up to 1473°F).
Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate's useful life. As your salt plate begins to wear down, you will get more use of the salt as a cooking surface by using the holder as a frame to hold together the pieces.
The recipe book explains in detail how to use the salt plate for both cooking and serving, as well as proper care and maintenance. It includes over 20 recipes from appetizers to main dishes to desserts, so you can use your plate from start to finish.